学术报告 4

Anti-inflammatory effects of freeze-dried black raspberry powder in ulcerative colitis.

冷冻干燥的黑覆盆子粉末在溃疡性结肠炎中的抗炎作用。

原文链接官方网址:https://www.ncbi.nlm.nih.gov/pubmed

 

Carcinogenesis. 2011  Mar;32(3):343-50.  doi:  10.1093/carcin/bgq248.  Epub 2010 Nov

 

23.

 

致癌作用。2011 年 3 月; 32(3):343-50。doi:10.1093 / carcin / bgq248。Epub 2010 Nov

 

23。

 

Montrose  DC1, Horelik  NA, Madigan  JP, Stoner  GD, Wang  LS, Bruno RS, Park

 

HJ, Giardina C, Rosenberg DW.

 

Author information

 

Center for Molecular Medicine and Colon Cancer Prevention Program, University of

 

Connecticut Health Center, Farmington, CT 06030, USA

 

作者信息

 

康涅狄格大学健康中心分子医学和结肠癌预防项目中心,美国康涅狄格州 06030,法明顿。

 

 

 

Abstract

 

Ulcerative colitis (UC) is a chronic inflammatory disease of the colonic mucosa that can dramatically increase the risk of colon cancers. In the present study, we evaluated the effects of a dietary intervention of freeze-dried black raspberries


 

 

(BRB), a natural food product with antioxidant and anti-inflammatory bioactivities,

 

on disease severity in an experimental mouse model of UC using 3% dextran sodium sulfate (DSS). C57BL/6J mice were fed either a control diet or a diet containing BRB (5 or 10%) for 7-14 days and then the extent of colonic injury was assessed. Dietary BRB markedly reduced DSS-induced acute injury to the colonic epithelium. This protection included better maintenance of body mass and reductions in colonic shortening and ulceration. BRB treatment, however, did not affect the levels of either plasma nitric oxide or colon malondialdehyde, biomarkers of oxidative stress that are otherwise increased by DSS-induced colonic injury. BRB treatment for up to 7 days suppressed tissue levels of several key pro-inflammatory cytokines, including tumor necrosis factor α and interleukin 1β. Further examination of the inflammatory response by western blot analysis revealed that 7 day BRB treatment reduced the levels of phospho-IκBα within the colonic tissue.

Colonic cyclooxygenase 2 levels were also dramatically suppressed by BRB treatment, with a concomitant decrease in the 

plasma prostaglandin E(276 versus 34 ng/ml). These findings demonstrate a potent anti-inflammatory effect of BRB

during DSS-induced colonic injury, supporting its possible therapeutic or preventive role in the pathogenesis of UC and related neoplastic events.

 

溃疡性结肠炎(UC)是结肠粘膜的慢性炎症性疾病,其可以显着增加结肠癌的风险。在本研究 中,我们评估了冷冻干燥黑覆盆子(BRB)(一种具有抗氧化和抗炎生物活性的天然食物产品) 在 UC 的实验小鼠模型中使用 3%葡聚糖钠硫酸盐(DSS)。给予 C57BL / 6J 小鼠对照饮食或治疗,不影响血浆一氧化氮或结肠丙二醛的水平,氧化应激的生物标志物由 DSS 诱导的结肠损伤增加。BRB 治疗达 7 天可抑制几种关键的促炎细胞因子,包括肿瘤坏死因子 α 和白细胞介素 1β 的组织水平。通过 western 印迹分析进一步检查炎症反应揭示了 7 天的 BRB 处理降低了结 肠组织内磷酸-IκBα 的水平。BRB 治疗也显着抑制结肠环加氧酶 2 水平,伴随着血浆前列腺素 E 2 的减少(276 比 34ng / ml)。这些发现表明 BRD 在 DSS 诱导的结肠损伤期间具有有效的抗 炎作用。

 


PMID:21098643PM          

DOI: 10.1093/carcin/bgq248

源自:

 

美国国家医学图书馆

美国国家卫生研究院

US National Library of Medicine/

Us National Institutes of Health/