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Product Benefits
Anti-Wrinkling plus whitening 01
Eliminates excessive free radicals in the body, purifies the blood, enhances collagen regeneration, inhibits the formation of melanin, hinders stains, and restores skin elasticity and smoothness.
Improves Vision 02
Promotes ocular microcirculation, increases vitreous body permeability making sight clearer, relieve the increase of myopia and astigmatisms, and prevents glaucoma and cataracts.
Reinforces Kidney Functions 03
Improves the body's ability to synthesize testosterone and through the regulation of the gonadal axis, improves nocturnal emission, reduces most urination problems caused by kidney deficiency.
Improves Sleep Quality 04
Anthocyanins can cross the blood-brain barrier, inhibiting nerve inflammation and protecting cerebral nerves from oxidization thereby improving memory and sleep quality.
Increase Muscular Firmness & Ovarian Health 05
Accelerates cell metabolism, reducing gynecological inflammation and infection. Helps regulate the female gonadal axis, protecting the health and functionality of the ovaries, delaying menopause.
Prevents Cellular Mutation 06
In regard to colorectal cancer, esophageal cancer, oral cancer, etc., anthocyanins have been shown to have a significant tumor chemo-preventive effect, rendering them an especially effective therapeutic aid after medical treatment.
Anthocyanins’ Anti-Oxidant Abilities
Anthocyanins are the most effective antioxidants discovered by mankind to date. They also happen to be the most powerful remover of excess free radicals.
The antioxidant properties of anthocyanins are 50 times higher than Vitamin E and 20 times higher than Vitamin C.
Anthocyanin’s Best Partner- ORAC Absorption Capacity
ORAC stands for: Oxygen free Radical Absorption Capacity

Free radicals can damage cellular DNA, cause premature mental aging, and cause chronic diseases such as cancer, heart disease, stroke, and Alzheimer's disease.

ORAC can effectively eliminate the excessive accumulation of free radicals in the body and the antioxidant level of food is typically measured by ORAC.

High-performance ORAC can also promote microvascular circulation.

The ORAC content of black raspberries is 77umoles/TE/g, which is about three times higher than blueberries!
Black Raspberry Composition and Nutritional Value Table
Typical composition and nutritional value of black raspberry
Per 100 Grams
Content
Degrees Brix
9.8-11.8
Calories (kcal)
72.54
Calories from Fat (kcal)
0.14
Nutrients
Lipids (g)
0.02
Total Carbohydrates (g)
16.75
Dietary Fiber (g)
1.68
Sugar (g)
5.15
Protein (g)
1.35
Vitamin A (IU)
38.00
Vitamin C (mg)
2.38
Iron (mg)
32.00
Calcium (mg)
1.35
Selenium (mg)
0.2
Source: Oregon Raspberry and Black Raspberry Council
Other Nutritional Values
BLACK RASPBERRY
Anthocyanin
687mg/100g
Ellagic acid
5.37mg/g dry weight
ORAC
77 micromole TE/g
Source: Oregon Raspberry and Black Raspberry Council